European - cuisinehorizon

What Is a DOP Tomato?

How to Cook Italian Food Like an Italian

What to Expect at a Neapolitan Pizzeria

Does Vodka Sauce Really Need Vodka?

Speck, the Smoked Ham of Alto Adige

Bottarga: What It Is, How to Use It, and Whether It’s Worth It

A Guide to Nine Awesome Italian Cheeses Everyone Should Know

Colatura di Alici: What It Is, Why It’s Worth It, and How to Use It

Salumi 101: Your Guide to Italy’s Finest Cured Meats

When in Rome: How to Eat Like a Local in Italy’s Capital