European

The 10 Italian Recipes Our Readers Are Loving the Most Right Now

These are the easy, delicious Italian dishes you've saved the most.

Italian food has a lot of fans, as is clearly evident when glancing over a list of the Serious Eats recipes that have been saved the most with MyRecipes, our free tool for saving and organizing recipes: Many of the top recipes overall are Italian or Italian-American. We’ve got no arguments with that love—everyone on our staff cooks Italian food often, for quick weeknight dinners, special occasions, and everything in between. So dive into our list of most-saved Italian and Italian-American recipes. You might just find a new favorite.

Love any of these recipes and haven’t saved them already? Tap “Save” to add them to MyRecipes, our free tool to save and organize favorites from top food sites.


  • Pasta With Vodka Sauce

    20200405-vodka-sauce-daniel-gritzer-33-14

    Frequently served with penne, positively magical with rigatoni, this vodka sauce is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Oh, and by the way: This is our most saved Italian recipe and our second-most saved recipe overall, right behind our famous roast potatoes.

    Penne alla Vodka


  • Chicken Saltimbocca

    A plate of chicken saltimbocca broccolini and lemon slices

    This one-pan chicken saltimbocca features prosciutto-draped chicken, crisp sage, and a lemony white wine sauce—all ready in under an hour. It's a quick dinner that's worked-all-day impressive.

    Chicken Saltimbocca


  • Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta)

    20200224-carretteira-pasta-vicky-wasik-21

    Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples.

    Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta)


  • Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

    20210202-spaghetti-puttanesca-melissa-hom-8

    Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, anchovies, capers, and olives. FWIW, this is hands-down my favorite quick weeknight pasta, and one of my favorites regardless of how much time I have.

    Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) Continue to 5 of 10 below


  • Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)

    Cacio e pepe on a tan ceramic plate alongside two small bowls, one holding shredded cheese and the other holding freshly ground pepper. There is a metal fork with pasta swirled around it on the plate.

    Pasta, black pepper, and Pecorino Romano join together to form one of the best Roman pasta dishes. Here’s how to perfect it, every time. Try this recipe from Kenji, or dig into Daniel’s cacio e pepe recipe for a clever trick for making sauce that doesn’t clump. Or try them both—can you ever have too much cacio e pepe?

    Kenji's Cacio e Pepe Daniel's Cacio e Pepe


  • Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

    Chicken scarpariello in a round ceramic platter. The platter is on a maroon colored piece of cloth, and there is a broken loaf of bread on the left hand side of the image.

    Chicken scarpariello, the Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce, is one of those perfect weeknight meals.

    Chicken Scarpariello (Braised Chicken With Sausage and Peppers)


  • Sicilian-Style Spaghetti Alla Carrettiera (Fresh Tomato and Garlic Sauce)

    Side view of Sicilian carrettiera

    Fresh tomato, basil, olive oil, garlic, red pepper flakes, and breadcrumbs are all you need to whip up this rapid, wonderfully fresh Sicilian pasta sauce. Note: This is best in summer, when tomatoes are at their peak (use the MyRecipes save function to dog-ear it until it's that time of year).

    Sicilian-Style Spaghetti Alla Carrettiera (Fresh Tomato and Garlic Sauce)


  • Italian-American Wedding Soup

    Italian wedding soup in a bowl with vegetables and meatballs

    This meatballs-and-greens version of Italian wedding soup is an Italian-American classic. We also have a recipe for the original Neapolitan Italian wedding soup. Give each a try—they’re both delicious, and I say this as someone who was in the Serious Eats kitchen when Daniel was making them for the photoshoot.

    Italian-American Wedding Soup Minestra Maritata (Italian Wedding Soup) Continue to 9 of 10 below


  • Spaghetti Alla Nerano (Zucchini Pasta)

    Side angle view of Spaghetti alla Narano

    Fried zucchini turns into a creamy sauce for this iconic Amalfi Coast spaghetti dish. And, yes, it is indeed creamy zucchini spaghetti that Stanley Tucci famously loves.

    Spaghetti Alla Nerano (Zucchini Pasta)


  • Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs

    20140926-shrimp-scampi-vicky-wasik-0034.jpg

    Quick, easy, and delicious, shrimp scampi makes an excellent dinner with or without pasta. To get the most flavor in this shrimp scampi, Daniel uses vermouth instead of white wine and a fragrant mix of parsley, tarragon, and chives.

    Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs

You might also like More from author