As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

How to Cut Carrots into Flower Shapes (Nejiri Ume)

Amari 101: Your Guide to Italy’s Essential Bittersweet…

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Vegetable stock

Mille-Feuille Nabe ミルフィーユ鍋

Oxtail soup

Japanese Sandwich – Mixed Sando ミックスサンド

Soybean paste soup with spinach and clams

Butter Shoyu Chicken バター醤油チキン

Kimchi sujebi

5 Easy Japanese Recipes to Cook At Home

Cold kimchi noodle soup

How to Make Japanese Green Tea