As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

How to Cut Carrots into Flower Shapes (Nejiri Ume)

Amari 101: Your Guide to Italy’s Essential Bittersweet…

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Beef bone broth

Pork Shumai (Steamed Pork Dumplings) シュウマイ

Anchovy kelp stock

Our Best Japanese Eggplant Recipes

Knife-cut noodle soup with perilla seeds

Chocolate-Covered Digestive Biscuits (McVities) Recipe

Cullen Skink (Scottish Smoked Fish Chowder) Recipe

Motsunabe (Japanese Offal Hot Pot) もつ鍋

Quinoa nurungji

Mushy Peas Recipe