As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

Hatch Chicken Chile Verde

The 10 Best Editor-Approved Labor Day Kitchen Deals of 2025

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Easy Hayashi Rice

Okra with Ginger Soy Sauce オクラの生姜醤油和え

Corn Potage コーンポタージュ (Japanese Corn Soup コーンスープ)

Shabu Shabu Recipe (Video)しゃぶしゃぶ

Smoked Chicken Wings

Ebi Shinjo (Shrimp Dumplings in Clear Soup) 海老しんじょ

10 Easy Japanese Salad Dressings to Know by Heart

Easy Chicken Yakisoba チキン焼きそば

Homemade Shiso Pesto 大葉ジェノベーゼ

A Guide to Making the Best Homemade Crepes (Video)