As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

How to Cut Carrots into Flower Shapes (Nejiri Ume)

Amari 101: Your Guide to Italy’s Essential Bittersweet…

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10 Minute Meal – Instant Ramen Recipe

Korean-style shabu-shabu hot pot

Mulligatawny Soup Recipe

10 Minute Meal – Napolitan (Japanese Ketchup Spaghetti)

Tofu soup with clams

The Ultimate Beef Wellington Recipe

10 Minute Meal – Yaki Udon

Hand-torn noodle soup

British-Style Beans on Toast Recipe

10 Minute Meal – Oyakodon (Chicken and Egg Bowl)