As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

Hatch Chicken Chile Verde

The 10 Best Editor-Approved Labor Day Kitchen Deals of 2025

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Butter Shoyu Chicken バター醤油チキン

Kimchi sujebi

5 Easy Japanese Recipes to Cook At Home

Cold kimchi noodle soup

How to Make Japanese Green Tea

Beef bone broth

Pork Shumai (Steamed Pork Dumplings) シュウマイ

Anchovy kelp stock

Our Best Japanese Eggplant Recipes

Knife-cut noodle soup with perilla seeds