As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

This Bubbly, Cheese-Topped Italian Soup Is French Onion’s…

Think You Know Italian Wedding Soup? Here’s the…

Links

Home
Mexican
Korean
Japanese
European

Publisher -

Soba vs Udon: What’s the difference?

Shiratama Dango (Mochi Balls) 白玉団子

Doenjangguk with bok choy and tofu

How to Make Japanese Mayonnaise (Kewpie Mayo) マヨネーズ

Vegetable stock

Mille-Feuille Nabe ミルフィーユ鍋

Oxtail soup

Japanese Sandwich – Mixed Sando ミックスサンド

Soybean paste soup with spinach and clams

Butter Shoyu Chicken バター醤油チキン