As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

How to Cut Carrots into Flower Shapes (Nejiri Ume)

Amari 101: Your Guide to Italy’s Essential Bittersweet…

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California Roll カリフォルニアロール

Beef soup

Kedgeree (British Curried Rice With Smoked Fish) Recipe

10 Minute Meal – Japanese Curry

Soybean sprout & kimchi soup

Chip Butty Recipe

Chicken Stir-fry with Garlic Chives

Hand-torn noodle soup

British Chips Recipe

20 Best Japanese Chicken Recipes for Dinner