As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

Popular Recipes

Japanese Cutting Techniques & Tips

Instant Pot Chawanmushi (Video) 茶碗蒸し (圧力鍋)

Japanese Rice Porridge (Okayu) お粥

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13 Delicious Kabocha Squash Recipes To Make This Season

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Braised black cod with radish

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Easy Cream Stew

Chicken Chile Verde Tostadas — Yum!!

Spicy stir-fried blood sausage

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10 Minute Meal – Niku Miso

Roasted Jalapeno Soup