As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

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Victoria Sponge Cake Recipe

Pork Tofu Soup

Quick Lunch with Homemade Half and Half Tortillas

Soybean paste stew with beef

Millionaire’s Shortbread Recipe

10 Minute Meal – Mapo Tofu

Creamy Chipotle Chicken Tostadas

Spicy cod fillets

Sticky Toffee Pudding Recipe

Carrot and Tuna Salad