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Korean

Pan-fried seasoned Spanish mackerel

European

How British Chinese Takeaway Became A Viral, Controversial Cuisine

Japanese

Miso Cod (Black Cod with Miso) 銀だらの西京焼き

Mexican

Potato Chipotle Soup (with Bacon!!)

Korean

Steamed egg in an earthenware bowl

European

Full English Breakfasts, Meat Pies, Afternoon Tea, and Puddings Galore: Where to…

Japanese

Homemade Tonkatsu Sauce とんかつソース

Mexican

Jalapeno vs. Chipotle in Adobo vs. Morita: What’s the Difference?

Korean

Potato & soy sauce side dish

European

How the Humble Pork Pie Charmed the English

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How To

Japanese Cutting Techniques & Tips

Instant Pot Chawanmushi (Video) 茶碗蒸し (圧力鍋)

Japanese Rice Porridge (Okayu) お粥

Honey Gochujang Chicken

10 Popular Japanese Sauces Anyone Can Make at Home

Instant Pot Sticky Asian Ribs 甘辛スペアリブ

As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

Popular Recipes

Japanese Cutting Techniques & Tips

Instant Pot Chawanmushi (Video) 茶碗蒸し (圧力鍋)

Japanese Rice Porridge (Okayu) お粥

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