As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

Popular Recipes

Japanese Cutting Techniques & Tips

Instant Pot Chawanmushi (Video) 茶碗蒸し (圧力鍋)

Japanese Rice Porridge (Okayu) お粥

Links

Home
Mexican
Korean
Japanese
European

Publisher -

Steamed shishito peppers

Spicy Pork and Bean Sprout Miso Soup

Chili con Carne

Green onion pancake

Herb Spätzle with Speck and Peas Recipe

Fluffy Japanese Soufflé Pancakes (Video) スフレパンケーキ

Baked Cheese Tarts チーズタルト

Quick Batch of Peruano Pot Beans

Healthy vegetable rice bowl

Susan Feniger’s Street Food’s Romanian Sweet and Sour Eggplant