As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

Popular Recipes

Pon de Ring Donut Recipe ポンデリング

Unadon (Grilled Eel Rice Bowl) (Video) 鰻丼

Kale Daikon Miso Soup

Links

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Mexican
Korean
Japanese
European

Publisher -

Ebi Shinjo (Shrimp Dumplings in Clear Soup) 海老しんじょ

10 Easy Japanese Salad Dressings to Know by Heart

Easy Chicken Yakisoba チキン焼きそば

Homemade Shiso Pesto 大葉ジェノベーゼ

A Guide to Making the Best Homemade Crepes (Video)

Food Safety Tips For Bento

Soba vs Udon: What’s the difference?

Shiratama Dango (Mochi Balls) 白玉団子

Doenjangguk with bok choy and tofu

How to Make Japanese Mayonnaise (Kewpie Mayo) マヨネーズ