As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

Popular Recipes

How to Slice Meat Thinly

Butter Ponzu Beef

Lime Possets With Mint and Mango Fruit Salad Recipe

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Mazesoba (Mazemen) 台湾まぜそば

Chicken Bok Choy Stir Fry

Blistered Shishito Peppers with Ginger Soy Sauce

Cold Natto Udon

Karaage (Japanese Fried Chicken) (Video) 唐揚げ

Vegetarian Sushi Rolls

This 5-Ingredient Side Dish Is a British Classic

Japanese Croquettes (Korokke) お母さんのコロッケ

Cold Noodle Recipes You’ll Need All Summer

Easy Pork and Eggplant Stir Fry 豚と茄子の炒め物