As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

Popular Recipes

Japanese Cutting Techniques & Tips

Instant Pot Chawanmushi (Video) 茶碗蒸し (圧力鍋)

Japanese Rice Porridge (Okayu) お粥

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Publisher -

Tuna Mayo Onigiri ツナマヨおにぎり

Easy Peruano Bean Soup (Canary, Mayocoba)

12 Tostada Recipes: Please Make These Tostada Keepers More Often!

Abalone porridge

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

Yaki Udon (Stir-Fried Udon Noodles) (Video) 焼きうどん

Arroz Con Pollo with Wings and Chipotles!

Honey butter fried chicken

Vegetarian Borscht Recipe

Shrimp Yakisoba 海老焼きそば