As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

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Shchavleviy Borsch (Ukrainian Green Borsch) Recipe

Tomato Salad with Sesame Ponzu

Easy Breakfast Burrito with Homemade Jalapeno Sauce

Shredded cabbage pickles

Gefilte Fish Recipe

Mapo Tofu (Mabo Dofu) (Video) 麻婆豆腐

Roasted Poblano Soup

Duyu

Ajvar (Serbian Roasted Red Pepper Sauce) Recipe

How to Make Sushi Rice (Video) 酢飯