As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

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Breaded cod fillets

The Serious Eats Guide to Irish Whiskey

Chestnut Rice (Kuri Gohan) 栗ご飯

Quick, Delicious Batch of Pinto Bean Soup

Spinach side dish

How to Brew Coffee Using a Kalita Wave Dripper

Sukiyaki Don すき焼き丼

Vegetarian Tortilla Soup — So Good!

Steamed shishito peppers

Spicy Pork and Bean Sprout Miso Soup