As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

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Your Guide to a Full English Breakfast (Fry-Up)

10 Minute Meal – Niku Miso

Roasted Jalapeno Soup

Pan-fried seasoned Spanish mackerel

How British Chinese Takeaway Became A Viral, Controversial Cuisine

Miso Cod (Black Cod with Miso) 銀だらの西京焼き

Potato Chipotle Soup (with Bacon!!)

Steamed egg in an earthenware bowl

Full English Breakfasts, Meat Pies, Afternoon Tea, and Puddings Galore: Where to…

Homemade Tonkatsu Sauce とんかつソース