As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

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Baked Cheese Tarts チーズタルト

Quick Batch of Peruano Pot Beans

Healthy vegetable rice bowl

Susan Feniger’s Street Food’s Romanian Sweet and Sour Eggplant

Tuna Mayo Onigiri ツナマヨおにぎり

Easy Peruano Bean Soup (Canary, Mayocoba)

12 Tostada Recipes: Please Make These Tostada Keepers More Often!

Abalone porridge

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

Yaki Udon (Stir-Fried Udon Noodles) (Video) 焼きうどん