As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

Popular Recipes

Speck, the Smoked Ham of Alto Adige

Yaki Onigiri (Grilled Rice Ball) (Video) 焼きおにぎり

Bottarga: What It Is, How to Use It, and Whether It’s Worth…

Links

Home
Mexican
Korean
Japanese
European

Publisher -

Spicy soft tofu stew with kimchi and pork belly

Fire chicken with cheese

Sweet potato starch noodles stir fried with vegetables

Easy-to-make kimchi

Napa cabbage kimchi

Easy 4-Ingredient Chicken Paprikash Recipe

Serious Cheese: Get Your Teut-on

The 10 Dishes That Will Make You Fall in Love With Georgian Food

In Praise of Slivovitz, Eastern European Plum Brandy

A Guide to Manchego Cheese Varieties