As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

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Ehomaki (Setsubun Sushi Roll) 恵方巻

Easy Calabacitas Recipe

Spicy soft tofu stew with kimchi and pork belly

Fire chicken with cheese

Sweet potato starch noodles stir fried with vegetables

Easy-to-make kimchi

Napa cabbage kimchi

Easy 4-Ingredient Chicken Paprikash Recipe

Serious Cheese: Get Your Teut-on

The 10 Dishes That Will Make You Fall in Love With Georgian Food