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  • Thursday, October 16, 2025
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Japanese

Yaki Onigiri (Grilled Rice Ball) (Video) 焼きおにぎり

European

Bottarga: What It Is, How to Use It, and Whether It’s Worth It

European

A Guide to Nine Awesome Italian Cheeses Everyone Should Know

Japanese

Grilled Kurobuta Pork Chops with Miso Sauce

European

Colatura di Alici: What It Is, Why It’s Worth It, and How to Use It

European

Salumi 101: Your Guide to Italy’s Finest Cured Meats

Japanese

Showa-style Japanese Strawberry Milk 昭和の苺ミルク

European

When in Rome: How to Eat Like a Local in Italy’s Capital

Japanese

How to Make Anko (Sweet Red Bean Paste) 餡子

European

Classic Shepherd’s Pie (With Beef and/or Lamb)

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As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

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