As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

Green Bean Gomaae (Sesame Dressing) インゲンの胡麻和え

Ebelskivers (Danish Pancakes) With Lingonberry Jam

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Mexican
Korean
Japanese
European

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Coffee Jelly コーヒーゼリー

BBQ Short Ribs 牛リブロース焼肉

Pon de Ring Donut Recipe ポンデリング

Unadon (Grilled Eel Rice Bowl) (Video) 鰻丼

Kale Daikon Miso Soup

Shio Koji Chicken 塩麹チキン

A Texan Chef’s Secrets for Pillowy Soft Berry and Sweet Cheese Kolaches

Easy Hayashi Rice

Okra with Ginger Soy Sauce オクラの生姜醤油和え

Corn Potage コーンポタージュ (Japanese Corn Soup コーンスープ)