As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

Green Bean Gomaae (Sesame Dressing) インゲンの胡麻和え

Ebelskivers (Danish Pancakes) With Lingonberry Jam

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Shabu Shabu Recipe (Video)しゃぶしゃぶ

Smoked Chicken Wings

Ebi Shinjo (Shrimp Dumplings in Clear Soup) 海老しんじょ

10 Easy Japanese Salad Dressings to Know by Heart

Easy Chicken Yakisoba チキン焼きそば

Homemade Shiso Pesto 大葉ジェノベーゼ

A Guide to Making the Best Homemade Crepes (Video)

Food Safety Tips For Bento

Soba vs Udon: What’s the difference?

Shiratama Dango (Mochi Balls) 白玉団子