As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

Popular Recipes

Japanese Cutting Techniques & Tips

Instant Pot Chawanmushi (Video) 茶碗蒸し (圧力鍋)

Japanese Rice Porridge (Okayu) お粥

Links

Home
Mexican
Korean
Japanese
European

Publisher -

Korean-style shabu-shabu hot pot

Mulligatawny Soup Recipe

10 Minute Meal – Napolitan (Japanese Ketchup Spaghetti)

Tofu soup with clams

The Ultimate Beef Wellington Recipe

10 Minute Meal – Yaki Udon

Hand-torn noodle soup

British-Style Beans on Toast Recipe

10 Minute Meal – Oyakodon (Chicken and Egg Bowl)

California Roll カリフォルニアロール