As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

How to Cut Carrots into Flower Shapes (Nejiri Ume)

Amari 101: Your Guide to Italy’s Essential Bittersweet…

Links

Home
Mexican
Korean
Japanese
European

Publisher -

Blistered Shishito Peppers with Ginger Soy Sauce

Cold Natto Udon

Karaage (Japanese Fried Chicken) (Video) 唐揚げ

Vegetarian Sushi Rolls

This 5-Ingredient Side Dish Is a British Classic

Japanese Croquettes (Korokke) お母さんのコロッケ

Cold Noodle Recipes You’ll Need All Summer

Easy Pork and Eggplant Stir Fry 豚と茄子の炒め物

Coffee Jelly コーヒーゼリー

BBQ Short Ribs 牛リブロース焼肉