As a passionate food lover from Nantes, I created this blog to share the diverse and vibrant flavors of cuisines from around the world. From Mexican to Korean, Chinese to Japanese, and European delights, I aim to bring the tastes of global kitchens to your table with easy-to-follow recipes.

How to Cut Carrots into Flower Shapes (Nejiri Ume)

Amari 101: Your Guide to Italy’s Essential Bittersweet…

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Pon de Ring Donut Recipe ポンデリング

Unadon (Grilled Eel Rice Bowl) (Video) 鰻丼

Kale Daikon Miso Soup

Shio Koji Chicken 塩麹チキン

A Texan Chef’s Secrets for Pillowy Soft Berry and Sweet Cheese Kolaches

Easy Hayashi Rice

Okra with Ginger Soy Sauce オクラの生姜醤油和え

Corn Potage コーンポタージュ (Japanese Corn Soup コーンスープ)

Shabu Shabu Recipe (Video)しゃぶしゃぶ

Smoked Chicken Wings